Technologies in the healthy eating habits of business students
The scientific article focuses on how information and communication technologies can promote a healthy and balanced food culture that ensures a better state of health and a good lifestyle for students. Therefore, the objective of the research is to understand the use of technologies in food culture....
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Online |
| Language: | Spanish |
| Published: |
Universidad Francisco de Paula Santander
2017
|
| Subjects: | |
| Online Access: | https://revistas.ufps.edu.co/index.php/profundidad/article/view/2425 |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!