Technologies in the healthy eating habits of business students
The scientific article focuses on how information and communication technologies can promote a healthy and balanced food culture that ensures a better state of health and a good lifestyle for students. Therefore, the objective of the research is to understand the use of technologies in food culture....
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| Main Authors: | , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Universidad Francisco de Paula Santander
2017
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| Subjects: | |
| Online Access: | https://revistas.ufps.edu.co/index.php/profundidad/article/view/2425 |
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