Technologies in the healthy eating habits of business students
The scientific article focuses on how information and communication technologies can promote a healthy and balanced food culture that ensures a better state of health and a good lifestyle for students. Therefore, the objective of the research is to understand the use of technologies in food culture....
Guardado en:
| Autores principales: | , |
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| Formato: | Online |
| Lenguaje: | español |
| Publicado: |
Universidad Francisco de Paula Santander
2017
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| Materias: | |
| Acceso en línea: | https://revistas.ufps.edu.co/index.php/profundidad/article/view/2425 |
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