Gastronomic culture: Innovation plus services

The gastronomic sector it promotes the organizational development and the construction of actions in favor of a regional identity, therefore, the investigation had as objective to know about the gastronomic culture in the municipality of Ocaña, identifying in a previous way the characteristics, the...

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Bibliographic Details
Main Authors: Manzano - Ascanio, Cristhian Alfonso, Pacheco - Sánchez, Carlos Alberto
Format: Online
Language:Spanish
Published: Universidad Francisco de Paula Santander 2018
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Online Access:https://revistas.ufps.edu.co/index.php/profundidad/article/view/2608
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